7.30pm bookings
02 4998 7288
BOOKINGS ESSENTIAL
reservations@tuscanywineestate.com.au
glass of sparkling & canapés on arrival
5 course dinner
with fondue dessert table of
chocolaté • petit fours • fruit • cheese
After dinner dance into 2007 with
After Hours
the fantastic 3 piece band
@ the stroke of 12 fireworks on the horizon!
After Hours
This band has a diverse repertoire with songs from the 1950’s to today. Inspired by a mix of older music and newer sounds, After Hours offer audiences a wide selection of electronically backed music spanning across the genres of blues, funk, pop and soft rock. There is something in the repertoire of After Hours to please everyone!!
Accommodation Tariffs
Accommodation Online Booking
TUSCANY WINE ESTATE RESORT
Cr Hermitage Rd & Mistletoe Lane
POKOLBIN NSW 2320
www.tuscanywineestate.com.au
New Years Eve 2010
Sample Menu
The Mill Restaurant
at
Tuscany Wine Estate Resort
Menu
Canapés
Coffin Bay oysters with pickled ginger and green shallot dressing
•
Chicken and kipfler potato terrine on crouté with green tomato relish, mustard cream and baby beet leaves
•
Light cheese bilini bread with smoked salmon, crème fraîché and salmon pearls
˜
Menu
mozzarella and proscuitto salad with purple basil, vine ripened roma tomatoes and chive oil dressing
•
Citrus infused king prawn terrine with a garlic rouille, spiced mango salsa and petité beet leaves
•
Poached and fried hoi sin quail with shitake mushrooms, soba noodles and Nulkaba Farm duck broth
•
Soy marinated Hunter Angus beef fillet on caramelised eschalot mash with roasted garlic and red wine reduction
Served with oven roasted chat potatoes in duck lard, steamed broccolini and baby carrots in walnut oil
˜
The Fondue
A centre piece of cascading rich Belgian chocolate with fresh and glazed summer fruits, friands, petit fours, assorted nuts & cheeses
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Vegetarian menu & special eating requirements available
please advise on booking
$115.00 per head
Beverage incurrs 15% surcharge