7.30pm bookings
02 4998 7288
BOOKINGS ESSENTIAL
reservations@tuscanywineestate.com.au
glass of sparkling & canapés on arrival
5 course dinner
with fondue dessert table of
chocolaté • petit fours • fruit • cheese
After dinner dance into 2007 with
After Hours
the fantastic 3 piece band
@ the stroke of 12 fireworks on the horizon!
After Hours
This band has a diverse repertoire with songs from the 1950’s to today. Inspired by a mix of older music and newer sounds, After Hours offer audiences a wide selection of electronically backed music spanning across the genres of blues, funk, pop and soft rock. There is something in the repertoire of After Hours to please everyone!!
Accommodation Tariffs
Accommodation Online Booking
TUSCANY WINE ESTATE RESORT
Cr Hermitage Rd & Mistletoe Lane
POKOLBIN NSW 2320
www.tuscanywineestate.com.au
New Years Eve 2009
The Mill Restaurant
at
Tuscany Wine Estate Resort
Sample Menu
Canapés
Mousseline of king prawn and blue swimmer crab wrapped in egg pastry (cannolli) with wasabi scented flying fish roe
Shavings of rare roast beef on garlic scented croute with creamed horseradish
Seared sushimi grade yellow fin tuna with wakemi seaweed & dipping sauce of punzo, shisho oil and Thai chiles
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Menu
Duck, pear and cognac ravioli on butter poached zucchini ribbon
•
Barramundi sausages with sumac roasted roma tomato and sweet pickled fennel
•
Pan roasted walnut & bush lemon infused quail, wrapped in parma ham, on crisp summer time greens and sticky shallot muscatel glaze
•
Wood fire roasted, Frenched veal rib cutlet on a black truffle rocket parmesan mash with steamed broccolini and a pink peppercorn jus
˜
The Fondue
A centre piece of cascading rich Belgian chocolate with fresh and glazed summer fruits, friands, petit fours, assorted nuts & cheeses
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Vegetarian menu & special eating requirements available
please advise on booking
$110.00 per head