In the evening the fusion fine dining menu is served with Scott Smith, the Executive Chef designing new creations every 6 weeks with at least 4 new dishes. The menu caters for everyone; from the "gourmet foodies" to the simpler traditional style with a twist.
Our extensive wine list favours the stunning wines of the Hunter Valley, focusing on family owned boutique wineries. This comprehensive list also has some out of towners which are some old favourites. The list briefly explains the characteristic of the wines and suggestions of which foods they marry to further your wine experience in the Hunter Valley...
The Mill Restaurant - good food, good wine & good times...
Bookings are highly recommended to avoid disappointment please call
+61 2 4998 7288
dinner served daily
from 6.30pm
