We invite you to join us for Christmas Day lunch on Sunday 25th December, arrive to a glass of sparkling and canapes then enjoy a feast fit for a King. First 2 courses will be served in the Mill Restaurant and then retire to The Brokenback Bar for the Dessert Buffet.

Our talented Executive Chef Sean Jarrett and team will serve their extensive buffet. To start is the seafood buffet served cold. Then the hot buffet with organic local produce of meat and vegetables with Christmas trimmings. To finish will be dessert if you have room.

We have 2 sittings available:
12.00noon
1.30pm

The Wines available on the day will be matched to the buffet and are an additional charge. These are noted on the menu.
Limited Numbers and we will book out.
Full payment required on booking, this is non refundable.

$120 Adults $60 children
Please call or email 02 4998 7288 reservations@tuscanywineestate.com.au

Click here for Christmas Luncheon Menu

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