Canapés & Sparkling on arrival
Steak tartare on a herb roasted croûte finished with a smoked paprika
Mild chilli aïoli king prawns on a bed of baby cos topped with marinated seaweed salad

Entrée
Mixed seafood bouillabaisse terrine gently poached, king prawns, scampi tails, crab and lobster tails set in an aromatic bouillabaisse with smoked tomato salsa and mango réduction

Sorbet
passionfruit and mango

Main
Christmas trio roast
Wood fired saddle of pork with salted crackling
Slow roasted goose with a compote of gooseberries
Caramelised garlic and rosemary roasted lamb
With roasted root vegetables and a rich red wine jus

Sweets
White chocolate brûlée custard set in a martini glass with vanilla sugar crusted fruit and mixed nut cluster
Or
Traditional steamed christmas plum pudding with white brandy custard and mistletoe garnish

To Finish
Tea or coffee with petit fours

Merry Christmas

$110.00pp
$55.00 children