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12.30pm for 1pm

 

sample menu


Canapés & Sparkling on arrival

Steak tartare on a herb roasted croûte finished with a smoked paprika
Mild chilli aïoli king prawns on a bed of baby cos topped with marinated seaweed salad

Entrée
Mixed seafood bouillabaisse terrine gently poached, king prawns, scampi tails, crab and lobster tails set in an aromatic bouillabaisse with smoked tomato salsa and mango réduction

Sorbet
passionfruit and mango

Main
Christmas trio roast
Wood fired saddle of pork with salted crackling
Slow roasted goose with a compote of gooseberries
Caramelised garlic and rosemary roasted lamb
With roasted root vegetables and a rich red wine jus

Sweets
White chocolate brûlée custard set in a martini glass with vanilla sugar crusted fruit and mixed nut cluster
Or
Traditional steamed christmas plum pudding with white brandy custard and mistletoe garnish

To Finish
Tea or coffee with petit fours

Merry Christmas

$110.00pp
$55.00 children

 


vegetarian menu


Canapés
Rosemary dusted kumara topped with fresh basil pesto

Mild chilli aïoli king prawns on a bed of baby cos topped with marinated seaweed salad

Entrée
Oven roasted asparagus with black truffle butter pouched button mushrooms with rosemary and black pepper

Sorbet
passionfruit and mango

Main
Fresh corn and green pea souffle with roasted root vegetables and a rich red wine jus

Children's Menu
12 years & under

 
 
   
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