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12.00 noon Canapes & Sparkling Brokenback BBQ & Tapas Bar
12.30pm to 1pm Guests escorted to The Mill Restaurant for seating

 

sample menu


Canapés & Sparkling on arrival
Slow roasted shavings of salted pork,
apple compote and cranberry glaze

Pizzetta of onion jam, goats cheese and lemon thyme

Entrée
Coffin Bay oysters with caramelised shallot dressing

Cooked ocean king prawns with creamy citrus dressing

Blue swimmer crab salad with avocado, lemon and petite baby herbs

Main
Pan seared roulade of Hunter turkey, farce of cranberries and butter wilted English spinach

Roasted rare sirloin of Angus beef

Slow baked honey and cinnamon glazed ham on the bone

Served with roasted root vegetables, steamed broccolini, baby carrots and Hunter shiraz jus

Sweets
Brandy soaked Christmas pudding apricots, figs, walnuts with crème anglaise and garden fresh strawberries

To Finish
Paddington tea or Belaroma coffee with petit fours

Merry Christmas

$115.00pp
$60.00 children

Beverage incurrs 15% surcharge

 


vegetarian menu

Canapés
Pizzetta of onion jam, goats cheese
and lemon thyme

Mini grana padano scones with Binnorie
marscapone, cranberries & basil

Entrée - Assiette
Steamed asparagus spears with pecorino mayonnaise and confit of garlic

Buffalo mozzarella salad with vine ripened tomatoes, basil and chive oil dressing

Tandori baked mushrooms with petite herbs of baby beets

Main
Garden fresh corn and green pea soufflé with roasted root vegetables
and steamed baby carrots

 

 

 

Children's Menu Available
Same as Adults
12 years & under

 

 

  
 
   
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