With Executive Chef Scott Smith
This exclusive hands-on cooking school is limited up to 60 people location dependant, (minimum 2 people, additional fee applicable for private classes). Takes approximately 1-3 hours depending on the design of cooking school.
The group is broken into 3, with each encouraged to look at the other teams tasks, as well as master their’s…
This is held in a separate commercial kitchen where the attendees participate in the preparation and creation of a stunning 2 course meal; main course and dessert. The luncheon is served in the private dining room; The Conservatory.
Scott will assist refining your understanding of the art of cookery and we taylor the classes to the groups size and needs.
$100.00 pp
$55.00pp for those who wish to only eat
Sample Menu
Larded little roast of lamb rump with smoked speck baby carrots
Du puy lentils with forest mushroom ragout
Lemony citron tartlet
